Comments on: I Try It So You Don’t Have To: Mac’s Salt and Vinegar Pork Skins

By: trashy_eats: Dinner last night was chicken tenders ma

trashy_eats: Dinner last night was chicken tenders ma — Tue, 09 Jun 2009 14:21:58 +0000

[...] & Vinegar pork rind. I found a blog someone wrote about them with a picture of the bag included: So Good (An absurd look at the world of food)(Reply to [...]

By: Skins Boy

Skins Boy — Fri, 21 Nov 2008 17:03:46 +0000

Pork Skins aren’t like potato chips or bon bons you know, right?

They’re mainly protein and some fat, and no carbohydrates. There’s probably some sugar and salt in the coatings, but you can sit down and pound bags of these with no guilt – you’ll get full before you can eat an unhealthy amount – go for it.

By: LiLu

LiLu — Wed, 19 Nov 2008 21:54:42 +0000

I added an exclamation point after DANCE! in my head. Just so you know.

By: f.B

f.B — Wed, 19 Nov 2008 18:22:09 +0000

I will walk that bagged walk of shame.

By: GJ

GJ — Wed, 19 Nov 2008 15:18:07 +0000

It’s like walk of shame in a bag!

By: Arjewtino

Arjewtino — Wed, 19 Nov 2008 14:48:37 +0000

When are you going to try blood sausage? I can send you a really good photo.

By: Holy Trinity « Culinary Couture

Holy Trinity « Culinary Couture — Wed, 19 Nov 2008 13:56:10 +0000

[...] Don’t forget to check out So Good. I am taking next week off, so go get your [...]