Comments on: I Try It So You Don’t Have To: Molli Coolz! Ice Cream

By: White Russian Dippin' Dots | So Good

White Russian Dippin' Dots | So Good — Wed, 13 Oct 2010 20:01:24 +0000

[...] somewhere already!Â Despite Dippin’ Dots losing its patent in 2007, there are plenty of imitators out there and the technique and idea behind these little frozen bits of ice cream very much lives [...]

By: Chris

Chris — Sat, 20 Mar 2010 23:20:42 +0000

Try actual Dippin’ Dots. Much better than the freezer brand stuff.

By: Karl

Karl — Tue, 19 Jan 2010 14:18:12 +0000

You should try the IttiBitz product by Kemps.
It is a far better product.

By: Jen O

Jen O — Mon, 27 Oct 2008 15:20:06 +0000

You may want to give MolliCoolz another try! Iâ€™ve bought these ice cream beads many times and have never run into the freezer burn issue â€“ it must have something to do with the handling and distribution process. My favorite flavor is Cookies nâ€™ Cream. Iâ€™ve also bought MolliCoolz to serve at my friendâ€™s birthday party and they were a big hit. People like them because they are different and really fun to eat.

By: Lemmonex

Lemmonex — Wed, 22 Oct 2008 19:54:08 +0000

Cap Spice: Great point…though I think the nature of the product and the packaging makes it more prone to freezer burn.

By: suicide_blond

suicide_blond — Wed, 22 Oct 2008 17:58:44 +0000

the $hit you will do for us….. im amazed and as always..thankful..
xoxo

By: Capital Spice

Capital Spice — Wed, 22 Oct 2008 15:15:46 +0000

I’m a big fan of the ice cream of the future, but this ice cream of a different, lamer future doesn’t sound like it would do it for me.

In fairness re: the freezer burn – the fault may lie with the grocer. If the product is not kept at below-freezing temperatures at all times, it will begin to thaw and condensation will form. Once the product is refrozen, the droplets become those crystals you found throughout.

It happens at almost every grocery store – they either lack the manpower or the inclination to get everything unloaded from the delivery truck and into the freezer cases quickly enough.

That kind of temperature fluctuation is also what makes bagged salad mixes go slimy so quickly.

Having worked at Trader Joe’s for a few years, I saw both (freezer burn and slimy produce) happen more often than not.

By: jordanbaker

jordanbaker — Wed, 22 Oct 2008 14:12:53 +0000

I hate the ice cream of the future. Hate it. I will always eat only the ice cream of the past or the present.

By: Jon

Jon — Wed, 22 Oct 2008 13:57:28 +0000

They sell Dippin Dots at the shop below my apartment. They’re like 5 bucks for a tiny cup.

Totally not worth it.

By: Sarah

Sarah — Wed, 22 Oct 2008 13:44:12 +0000

Dipping Dots have always weirded me out. Ew.

Love the nail polish, though!