“I don’t want fruit on my pizza”

Tomato is a fruit.

And it’s called a small sample size. Because the pizzas you make for yourself at home aren’t susceptible to the “pepperoni yank” doesn’t mean the thousands of pizzas chains are low quality.

Millions of people eat at Pizza Hut, Papa John’s, and Little Caesar’s(?). Does that make them peasants who don’t know the difference between good and bad pizza? Because that’s what you’re getting at.

“et’s see, you try to bite through a pepperoni and you end up pulling the entire piece AND a lot of extra cheese.”

I make my own pizza from scratch. If this happens to you, your not ordering your pizza from a quality shop.

I slice my own pepperoni, and slice at a thickness that will give when bit into. I never have the problem you describe when making my own pepperoni pizza. Presliced pepperoni is the culprit in your case, and this more than likely means your shop doesn’t use the freshest toppings it can get.

I do agree to a certain extent. For a pizza to be truly great, it must be as such with no toppings at all. Everything else is a bonus, and it’s your right to put what you want on your pizza.

I love pepperoni pizza, but I also love a great plain cheese pizza as well. I don’t mind other topping s as well, but more than tow, and it starts to ruin the pizza.