Comments on: A Modest Proposal: Pulled Pork Cheese Steak

By: Pulled Pork Parfait | So Good

Pulled Pork Parfait | So Good — Tue, 07 Oct 2008 15:43:08 +0000

[...] I first proposed the idea of a pulled pork cheesesteak, but before I had even had a chance to make one myself, one of my favorite readers, Chef Mike, [...]

By: Anonymous

Anonymous — Thu, 31 Jul 2008 16:47:40 +0000

Someone beat you to it. A variation of what you’re talking about, but same concept and I must say it is quite amazing.

Its called the texas taco. On a flour tortilla you place pulled pork and sauted/bbq’d onions/peppers/jalepenios and cheesy potatoes. BBQ sauce on top and you have the wonderfull lunchtime creation known as the texas taco created by Serious Texas BBQ, Durango, Co.

By: Pulled Pork Cheese Steak is Delicious | So Good

Pulled Pork Cheese Steak is Delicious | So Good — Wed, 09 Jul 2008 16:57:33 +0000

[...] 3 weeks ago, I wrote a post called “A Modest Proposal: Pulled Pork Cheesesteak” in which i proposed that with all the crazy food combinations out there, it was stunning [...]

By: Pulled Pork Cheesesteak in Action | So Good

Pulled Pork Cheesesteak in Action | So Good — Tue, 24 Jun 2008 17:05:49 +0000

[...] post suggesting that someone create a pulled pork cheese steak has led to a flood of e-mails and nearly 100 votes in my poll about it (as of today, 69% say the [...]

By: michelle @ TNS

michelle @ TNS — Fri, 20 Jun 2008 19:49:48 +0000

my instinct is to say that this is an abomination which should be destroyed before it contaminates our youth. but i once had a pulled pork sandwich with cheddar on it, and it was good.

By: Cooksey

Cooksey — Fri, 20 Jun 2008 17:39:33 +0000

Hey Austin, let’s try using common vocabulary I don’t speak spanish. I think a monterey jack cheddar cheese could be an interesting choice, what do you think?

By: Flash

Flash — Fri, 20 Jun 2008 04:30:13 +0000

Eick, you have hit the proverbial nail on the head with this one. I think maybe a nice mozz could work as the cheese. As for a vegetable beside onion which is a must, I propose a “pepper slaw”: mostly bell, some cherries, poblanos, and a few jalapenos for flavor and guaranteed heartburn.

By: JoeHoya

JoeHoya — Thu, 19 Jun 2008 21:25:39 +0000

“Your ideas are intriguing to me and I wish to subscribe to your newsletter.”

This has potential, but cheese and barbecue sauce are a tough combination to marry.

My recommendation for a topping? Pickle chips. They’re a traditional barbecue accompaniment and they’d definitely go well with the overall flavor.

By: Emily

Emily — Thu, 19 Jun 2008 19:44:29 +0000

Maybe this would go over better if you created the exact same sandwich but didn’t call it a “pulled pork cheesesteak”. I mean, then it wouldn’t offend the cheesesteak fans.

By: Patrick

Patrick — Thu, 19 Jun 2008 19:15:07 +0000

Have you no decency sir?