Comments on: Would You Rather? Eggs vs. Waffles, Pancakes & French Toast

By: Raiders757

Raiders757 — Sun, 29 Mar 2009 16:08:35 +0000

You can make french toast without the egg to dip the bread in.

By: Susan

Susan — Thu, 15 Jan 2009 16:01:55 +0000

This was a toughie. Eggs contain so much good nutrition and are so easy to fix. Little mess, no fancy recipes. But pancakes, nummy. I went with the eggs. Bye-bye, short stack.

By: Abi

Abi — Mon, 12 Nov 2007 18:17:19 +0000

I always considered egg one of the primary elements of French Toast. Oooh, I think I’ll go make some FT right now. I love working from home.

By: Hillary

Hillary — Tue, 06 Nov 2007 18:00:06 +0000

For sure eggs. Up until recently, I actually hated eggs on their own. The smell would nauseate me, so even though I do enjoy them now, I can’t be disloyal to my pancakes and waffles who have fed me many more breakfasts than eggs ever have.

By: Eick

Eick — Tue, 06 Nov 2007 17:32:19 +0000

Yeah obviously you can’t eat a sandwich with an egg on it, be it a breakfast sandwich or adding an egg to your burger or cheesesteak. You can’t have eggs in their basic form in any manner whatsoever.

The ONLY exception is for recipes and foods that are totally unrelated to eggs but just happen to have egg in them. For example, most baked goods have eggs in their batter, or when someone makes fried chicken they might dip the chicken in egg batter to get the breading to stick.

You can’t eat eggs as eggs, but we can’t play the food police and search out every single baked product to determine if there was one egg added to the batter or not.

By: Youppi

Youppi — Tue, 06 Nov 2007 17:06:39 +0000

q: so a ‘bacon-egg-cheese on a roll’ would not count do to egg being the focus of that sandwich?