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	<title>Comments on: Bacon Salt: The Review</title>
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	<link>http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/</link>
	<description>An absurd look at the world of food</description>
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		<title>By: Jake</title>
		<link>http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/comment-page-1/#comment-19276</link>
		<dc:creator>Jake</dc:creator>
		<pubDate>Fri, 16 Oct 2009 20:07:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/#comment-19276</guid>
		<description>I like J&amp;D&#039;s  but I would like to recommend Stephanie’s Seasoning Blends, it is my favorite salt seasoning . It tastes good and is all natural with no sugar, additives or MSG. Here is the website:
http://www.stephanieseasonings.com
Try it out!</description>
		<content:encoded><![CDATA[<p>I like J&amp;D&#8217;s  but I would like to recommend Stephanie’s Seasoning Blends, it is my favorite salt seasoning . It tastes good and is all natural with no sugar, additives or MSG. Here is the website:<br />
<a href="http://www.stephanieseasonings.com" rel="nofollow">http://www.stephanieseasonings.com</a><br />
Try it out!</p>
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		<title>By: Cindy</title>
		<link>http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/comment-page-1/#comment-9106</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sat, 13 Dec 2008 21:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/#comment-9106</guid>
		<description>I&#039;ve been looking for this type of salt also known as the red salt. It&#039;s not red it&#039;s white just like any other salt but when you add it on to the meat the meat turns into this beautiful red color and when you grill it it looks even redder and absolutely added this nice red delicious look on your grilled meat.  Any idea? don&#039;t know who is the maker of this salt. My sister said she got it from a local market in North Carolina.  She only gave me the salt she threw the bag away.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking for this type of salt also known as the red salt. It&#8217;s not red it&#8217;s white just like any other salt but when you add it on to the meat the meat turns into this beautiful red color and when you grill it it looks even redder and absolutely added this nice red delicious look on your grilled meat.  Any idea? don&#8217;t know who is the maker of this salt. My sister said she got it from a local market in North Carolina.  She only gave me the salt she threw the bag away.</p>
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		<title>By: Do I want Mayo That Tastes Like Bacon? YES. &#124; So Good</title>
		<link>http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/comment-page-1/#comment-7649</link>
		<dc:creator>Do I want Mayo That Tastes Like Bacon? YES. &#124; So Good</dc:creator>
		<pubDate>Wed, 29 Oct 2008 13:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/#comment-7649</guid>
		<description>[...] idea in the history of mankind.&#8221; However, after finally getting to try it, I gave it a solid review and am still enjoying it to this day. What I learned in writing my review is that Dave &amp; [...]</description>
		<content:encoded><![CDATA[<p>[...] idea in the history of mankind.&#8221; However, after finally getting to try it, I gave it a solid review and am still enjoying it to this day. What I learned in writing my review is that Dave &amp; [...]</p>
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		<title>By: The Official Bacon Salt Blog: September 2007</title>
		<link>http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/comment-page-1/#comment-694</link>
		<dc:creator>The Official Bacon Salt Blog: September 2007</dc:creator>
		<pubDate>Mon, 05 Nov 2007 18:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/#comment-694</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] now there&#039;s a delicious review of Bacon Salt. His epiphany moment? A Bacon Salted Bloody Mary, one of our absolute favorite uses of Peppered [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://www.sogoodblog.com/wp-content/plugins/kramer/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] now there&#8217;s a delicious review of Bacon Salt. His epiphany moment? A Bacon Salted Bloody Mary, one of our absolute favorite uses of Peppered [...]</p>
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		<title>By: Bacon Salt! - Beyond.ca - Car Forums</title>
		<link>http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/comment-page-1/#comment-324</link>
		<dc:creator>Bacon Salt! - Beyond.ca - Car Forums</dc:creator>
		<pubDate>Sun, 23 Sep 2007 01:54:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sogoodblog.com/2007/08/31/bacon-salt-the-review/#comment-324</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] A friend of mine actually got some too... here&#039;s the review from his blog. He tried all the flavors and gave it a big stamp of approval! I have yet [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://www.sogoodblog.com/wp-content/plugins/kramer/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] A friend of mine actually got some too&#8230; here&#8217;s the review from his blog. He tried all the flavors and gave it a big stamp of approval! I have yet [...]</p>
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